cooking up some dinner

A few people seem to want the recipe for the custard pie (I'm so excited that people actually read my blog!). Well there is a reason why I did no put it up there. The pie was good but it had that hint of an eggy taste. I hate that aftertaste, according to me the taste of egg is the worst aftertaste and it can ruin a completely nice pie. .I made a simple little lettuce salad with oranges and pecans to start things up. I roasted some potatoes with some dried Chipotle chillies, a drizzle of olive oil and basil leaves (don't forget the salt). Then once they started browning I added some honey and let it all caramelise and melt into the potatoes. I then made my rendition of the Buffalo chicken. I basically powdered Dorittos (any tortilla chips) and then beat some eggs. I then dipped each of the chicken tenders into the beaten egg and coated them with the powdered chips. Then I baked the tenders at about 400 f for about 30 minutes or when they start to brown. For the sauce, I mixed some hot sauce (Tabasco/ Texas Pete) with some Jack Daniel's BBQ sauce (you can also use honey). I have made some cheesecake for dessert. But it is cooling in the fridge and I do not want to disturb it right now but I will post the recipe and pictures if it comes well (keep my fingers crossed). Oh, I almost forgot I also made ravioli with a salsa and mushroom sauce. To make this you just need to fry 2 chopped onions in a bit of olive oil; to this add 2 roasted bell peppers (chopped), 4 diced tomatoes, a pack of mushrooms and add some spicy peppers (according to taste). When the mushrooms are cooked add a drizzle of maple syrup or brown sugar. Don't forget the salt. Done!