Lemon and Honey Cake

For sun kissed days. For Lemon and Happiness. For Honey :)

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• Ingredients:
• 1/4 cup honey, plus about 1/4 cup extra for the frosting
• 225g unsalted butter
• 1 and 3/4 cup dark Brown sugar
• 2 large eggs, beaten, + 2 egg whites for the frosting
• 2 cups flour
• 2 tsps baking powder
• Juice of 3 lemons.

Directions:

Cream the Butter and sugar.

Add honey and eggs.

Fold in the flour lemon and baking powder.

Pour into a  greased baking tin and bake at 190℃ till the fork comes out clean, about 30-40 mins.

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