Thursday, February 25, 2010

Chocolate chip cookies!

Melt in your mouth cookies that are oh so easy to make! The only deal with recipe is make sure you spoon only little amounts onto the baking tray as otherwise the cookies will spread and bake into each other.


  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour (I used whole wheat instead)
  • 1 teaspoon baking soda
  • 2 teaspoons hot water
  • 1/2 teaspoon salt
  • 2 cups semisweet chocolate chips ( I used 1 cup of white chocolate and 1 cup of dark chocolate)
  • 1 cup chopped walnuts ( I did not have walnuts so I used pecans)


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
  3. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.


  1. Damn you, and your delicious looking foods! You're lucky I like you so much! LOL


  2. we tried your cookies! didn't really have the right amount of sugar so used bournville and jaggery instead! ;) I must say they turned out quite fabulous!!

    thank you!


    Myrthe & Mana

  3. awww thanks you guys!! Missing you both so so much!! how are you?? Please come and visit soon. I am missing all the loveliness :(
    And Pierre... when are you coming over??

  4. wow going . we love all your posts. all i can say after seeing them : TO STUFF THEM ALL IN IS EVIL , BUT TO SAVOUR AND DIGEST THEM IS DIVINE . BON APPETIT.