Melt in your mouth cookies that are oh so easy to make! The only deal with recipe is make sure you spoon only little amounts onto the baking tray as otherwise the cookies will spread and bake into each other.
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 teaspoons vanilla extract
3 cups all-purpose flour (I used whole wheat instead)
1 teaspoon baking soda
2 teaspoons hot water
1/2 teaspoon salt
2 cups semisweet chocolate chips ( I used 1 cup of white chocolate and 1 cup of dark chocolate)
1 cup chopped walnuts ( I did not have walnuts so I used pecans)
Preheat oven to 350 degrees F (175 degrees C).
Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.